Naturally Thin Oatmeal Banana Cookies
Naturally Thin Oatmeal Banana Cookies are semi-healthy cookies made with oat flour and rolled oats. If you have a small grinder, you can grind oats and make your own oat flour.
Servings 1
Ingredients
- 1 ½ cups oat flour
- ¾ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup raw sugar
- 4 oz banana
- 1 teaspoon vanilla extract
- 1 teaspoon canola oil
- ⅓ cup soy milk
- ⅓ cup chocolate chips
Instructions
- Preheat oven to 375°F.
- Combine oat flour, oats, baking powder, baking soda, salt and sugar in a mixing bowl.
- In a second bowl, mash the banana and stir in oil, soy milk and vanilla.
- Combine all the wet ingredients in a separate bowl. Mix the dry and wet ingredients together, until well combined. Stir in the chocolate chips.
- Use a medium-size ice cream scoop or a large spoon to scoop batter onto a parchment lined baking sheet.
- Bake for 12 minutes or until the cookies appear set.
