Just another recipe for bran muffins.... This one is originally from John Phillip Caroll, a contributor to The Baker's Dozen Cookbook. The original recipe yields 12, but I suppose the muffin tins I used were smaller because I got 14.
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
I've found that these rise higher if the batter is at room temperature and when the cups are lined with paper liners.