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honey cookies
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Honey Cookies

Honey Cookies are perfect for Rosh Hashanah or any day of the week.
Course Dessert
Cuisine American
Keyword Honey Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36
Author Cookie Madness

Ingredients

  • cup vegetable oil (Canola is fine)
  • 1 cup sugar (200 grams)
  • 1 large egg
  • ¼ cup honey (80 grams)
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (can use a combo of white and wheat) (260 grams)
  • Sparkly sugar or Turbinado sugar for rolling

Instructions

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, stir together oil, sugar, eggs, honey, baking soda, salt and vanilla. Mix well, then stir in the flour, stirring just until it is mixed in.
  • Shape the cookies into balls about ¾ to 1 inch in diameter and roll them in sparkly sugar (or Turbinado). Place 2 ½ inches apart on ungreased or parchment lined cookie sheets and bake for 10-12 minutes. They should be nicely browned around the edges, crackly and golden.