Honey Cookies are perfect for Rosh Hashanah or any day of the week.
Course Dessert
Cuisine American
Keyword Honey Cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 36
Author Cookie Madness
Ingredients
⅔cupvegetable oil (Canola is fine)
1cupsugar(200 grams)
1largeegg
¼cuphoney(80 grams)
2tspbaking soda
½tspsalt
1tspvanilla extract
2cupsall-purpose flour (can use a combo of white and wheat)(260 grams)
Sparkly sugar or Turbinado sugar for rolling
Instructions
Preheat oven to 375 degrees F.
In a mixing bowl, stir together oil, sugar, eggs, honey, baking soda, salt and vanilla. Mix well, then stir in the flour, stirring just until it is mixed in.
Shape the cookies into balls about ¾ to 1 inch in diameter and roll them in sparkly sugar (or Turbinado). Place 2 ½ inches apart on ungreased or parchment lined cookie sheets and bake for 10-12 minutes. They should be nicely browned around the edges, crackly and golden.