Go Back
–+ servings
Print

Chocolate Snickerdoodles

Chocolate Snickerdoodles are chocolate cookies rolled in cinnamon sugar.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 36
Author Cookie Madness

Ingredients

  • 2 ¼ cups flour
  • ½ cup natural unsweetened cocoa
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter softened
  • 1 cup granulated sugar
  • ½ cup granulated
  • 1 teaspoon vanilla
  • 2 eggs

Cinnamon-Sugar Mixture

  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine flour, cocoa powder, cream of tartar, baking soda and salt.
  • In large bowl, using an electric mixer, beat butter and sugar until creamy. Beat in vanilla and eggs. Add flour mixture and stir, do not beat, until mixed.
  • Combine the 2 tablespoon sugar and 2 teaspoons of cinnamon to make cinnamon sugar. Shape dough into 1" balls; roll balls in sugar-cinnamon mixture. Place 2" apart on ungreased cookie sheets.
  • Bake for 6-9 minutes or until set. Remove from cookie sheets immediately. (I baked mine for 8).