This recipe makes a fairly large batch of giant white chip cookies.
Course Dessert
Cuisine American
Keyword Macadamia, White Chips
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
Total Time 24 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
4cupsall-purpose flour530 grams
1teaspoonbaking powder
1teaspoonbaking soda
Optional 1 ½ teaspoons salt only if using unsalted butter
3stickssalted butter or margarine, softened(360 grams)
1 ¼cupsgranulated sugar(250 grams)
1 ¼cupspacked brown sugar(250 grams)
2largeeggs
1tablespoonvanilla extract
1cupmilk chocolate chips
1cupsemi-sweet chocolate chips
½cupwhite chips
1cupchopped nuts, Macadamia
Instructions
Preheat oven to 350ºF.
In a medium bowl, stir together flour, baking powder, and baking soda (if using unsalted butter, add 1 ½ teaspoons salt).
In a large bowl, cream together butter, granulated sugar, and brown sugar.
Beat eggs and vanilla extract into butter mixture. Gradually stir in flour mixture. Stir in milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.
Drop by level ¼-cupfuls, about 2 inches apart, onto ungreased baking sheets. Bake for 12 to 14 minutes or until light golden brown. Allow cookies to cool for 2 minutes on baking sheets, then transfer to wire racks to cool completely.
Notes
For thicker cookies, shape the dough into 24 mounds, put them on a foil lined plate, then cover and chill for several hours.