Cream Cheese Sugar Cookie Cut-Outs are made from a dough that's easy to work with. The cookies do not have any baking powder or baking soda, but are tender and light thanks to the cream cheese.
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Note: For convenience, I divided the dough into two parts (as stated above) then set each part on a big sheet of non-stick foil and pressed each part into a big ⅜ inch thick circle. I covered the circles with another sheet of non-stick foil and chilled the big circles for a few hours. When I was ready to do the cutting, the dough was firm and the cut-outs popped right out with the cutters.