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Fun With Raw Foods

Larabar Clones
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 3
Author Cookie Madness

Ingredients

  • 1 ½ ounce almonds about ⅓ cup
  • 3 ounces pitted dates about 14, if you don't have a scale
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon prune puree
  • 1 tablespoon quick cooking oats.

Instructions

  • Place almonds in food processor and process into crumbs. Pour into a bowl. Place dates in processor and process as much as possible. Add almond crumbs back into processor and process until well mixed. Add cocoa, prune puree and oats. Process a little more, then dump into a bowl and knead until ingredients stick together. Shape into a rectangle. If it's too sticky, knead in some more almonds or oats. Slice into about 3 bars or press into a square and cut out cute shapes.