Pumpkin pie in bar cookie form, but better! These bars have pecans in the crust and a rich streusel.
Course Dessert
Cuisine American
Keyword Pumpkin Pie Bars
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
1-⅓cupsflour175 grams
¾cupgranulated sugardivided use, 150 grams
½cuppacked brown sugar100 grams
1 ½sticks170 grams salted butter or unsalted butter plus ½ teaspoon salt
1cupold-fashioned or quick-cooking oatsuncooked
½cupchopped pecans
8ozcream cheesesoftened (240 grams)
3eggs
15ozpumpkin15 oz is one can in America
1tablespoonpumpkin pie spice
Instructions
Preheat the oven to 350 degrees F. and line a 9x13 inch metal pan with regular or nonstick foil. If using regular foil, coat with nonstick spray.
In a mixing bowl, combine flour, ¼ cup (50 grams) of the granulated sugar and brown sugar until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts. If you have a food processor handy, you can do this step in the processor.
Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining ½ cup (100 grams) sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
Bake 25 minutes and let cool for 15 minutes. Use foil to transfer dessert from pan to wire rack; cool completely.