A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 32
Author Cookie Madness
Ingredients
Crust:
½cupbuttermelted
¼cupsugar
⅓cupunsweetened cocoa powder
1large egg
1teaspoonvanilla
1cupshredded sweetened coconut
½cupwalnuts or pecanschopped (2 oz)
2cupsgraham cracker crumbs10 oz
Filling:
½cupbutter
2cupsconfectioner's sugar
½teaspoonvanilla
2tablespoonsinstant pudding mix
2tablespoonsmilk
Chocolate Topping:
6ozsemisweet or dark chocolate
2tablespoonsbuttercream or shortening
Instructions
Preheat oven to 350 degrees F. Line a 9 inch square metal pan with nonstick foil or parchment paper.
Stir together melted butter, sugar and cocoa powder. Stir in egg and vanilla, followed by coconut, nuts and graham cracker crumbs. Press crumb mixture tightly into pan and bake for 10 minutes. Let cool completely.
Cream butter and 1 cup of the confectioners sugar with an electric mixer. Beat in vanilla and pudding mix. Stir in remaining confectioner's sugar and milk. Beat until fluffy. Spread over cooled bars and chill.
Melt chocolate with butter (or whatever you are using). Pour over chilled bars. Return to refrigerator to set chocolate.