Sawdust Cookies are big, soft sugar cookies with pink cream cheese icing
Course Dessert
Cuisine Americans
Keyword Chilled Sugar Cookies, Crumbl, Sawdust Cookies
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Chilling and Cooling 2 hourshours
Total Time 2 hourshours23 minutesminutes
Servings 16
Cost 5
Ingredients
1stickunsalted or salted butter, softened(114 grams)
1stickmargarine(114 grams)
1cuppowdered sugar(120 grams)
1cupgranulated sugar(200 grams)
1cupvegetable oil
1teaspoonalmond extract
1teaspoonvanilla extract
2largeeggs, room temperature
1teaspoonbaking soda
1teaspooncream of tartar
4cupsall-purpose flour(500-520 grams, bleached)
Pink Frosting
8ozcream cheese, softened (240 grams)
½stick unsalted buttersoftened (57 grams)
½teaspoonvanilla extract
¼teaspoonalmond extract
2 ⅔cupsconfectioners sugar330 grams
Instructions
In a large mixing bowl, beat together softened butter, margarine and both sugar. Gradually add the oil, beating until smooth, then beat in the egg and the extracts.
Mix together the flour, salt, baking soda and cream of tartar and add to the butter mixture. Stir until you have a smooth dough.
Drop 16 quarter cup size (approximately rounds of dough onto two plates lined with plastic wrap. Press rounds down slightly, then cover and chill for an hour or until ready to bake.
Preheat the oven to 350 degrees F.
Arrange 8 mounds to a baking sheet and bake for about 12 to 15 minutes or until edges just start to brown.
To make the frosting, beat the softened cream cheese and butter until blended, then beat in the extract. Gradually add the sugar, beating and scraping bowl, until frosting is creamy and smooth. Add a little bit of red food coloring and beat until pink. Spread over the cookies.