Preheat oven to 350 degrees F.
Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, until figs are tender and most of liquid is absorbed (about 20 minutes). Remove from heat. Cool slightly.
Place fig mixture in a food processor; process until smooth. Spoon into abowl; cool completely.Plac
Place flour, oats, sugar, and cinnamon in a food processor; process until oats are finely ground. Add butter; process until mixture resembles coarsemeal. Add egg white; pulse to combine.
Firmly press half of crumb mixtureinto an 8-inch square pan coated with cooking spray. Spread fig mixtureover crumb mixture. Sprinkle with remaining crumb mixture; press gently.
Bake at 350° for 25 minutes. Cool completely on a wire rack.
