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Black Pepper Bundt Cake

An interesting pound cake baked in a Bundt pan.
Course Dessert
Cuisine American
Keyword Black Pepper, Bundt Cake, Lemon Cake
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Servings 16 slices
Author Anna
Cost 5

Ingredients

  • 230 grams salted butter, softened (2 sticks)
  • 580 grams granulated sugar (3 cups)
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons lemon extract
  • 300 grams eggs, room temperature (6 large eggs)
  • 380 grams all purpose flour (3 cups)
  • 230 grams heavy whipping cream, room temperature (1 cup)
  • Powdered Sugar for Dusting

Instructions

  • Preheat oven to 325 degrees F. Spray a 12 cup Bundt pan with flour-added cooking spray.
  • Cream butter and sugar in a large mixing bowl – a stand mixer works well. Keep beating until very creamy (about 3 minutes), then add pepper, lemon extract. Add eggs, one at a time, beating very well after each addition. Using lowest speed of mixer or by hand, Add flour alternately with cream; mix well.
  • Pour into the pan and bake at 325F for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Dust with confectioners' sugar if desired. Yield: 16 servings.