Ultimate Corn Flake Cookies made with cereal, nuts and two kind of chips.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
Total Time 24 minutesminutes
Servings 18
Author Cookie Madness
Ingredients
1stick114 grams unsalted butter, softened (but still slightly firm)
½cupsugar100 grams
⅓cupfirmly packed brown sugar65 grams
½cup128 grams peanut butter (I used extra crunchy)
1large egg
¾teaspoonvanilla extract
½teaspoonsalt
1teaspoonbaking soda
1cup130 grams all-purpose flour
About 1 cup corn flakes cerealcrushed after measuring (30 grams)
½cuppeanut butter chips or butterscotch chips
½cupmilk chocolate chips
Instructions
Preheat oven to 350 degrees F.
In the bowl of a stand mixer or in a large mixing bowl, beat butter and both sugars until light and fluffy. Add the peanut butter and beat until well mixed, then add the egg and mix on low to medium low speed until well mixed, scraping sides of bowl often.
Beat in the salt and baking soda until evenly distributed, then add the flour and stir until low until almost fully incorporated. Stir in the cereal and chips.
With a medium size cookie scoop, scoop out about 20 balls of dough. If you are using a small scoop, you should get about 30 (as per the recipe). If you are not using a scoop, just use heaping tablespoons.
Bake for 12 to 14 minutes or until the cookies are brown around the edges.