An easy tart made with mascaprone cheese and blueberries.
Prep Time 20 minutes minutes
Cook Time 5 minutes minutes
Total Time 25 minutes minutes
This makes a lot of filling for a 9 inch tart pan (or springform), so you may want to reduce it to ⅔ or even by half and just have a thin layer of cream and a heavy layer of fruit. If you happen to have a 12 inch tart pan, the amount of filling will be just about perfect, but you'll need to increase the graham crust ingredients by ⅓.