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Matzo Granola

Nutty Matzo Granola

Nutty Matzo Granola
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8
Author Cookie Madness


  • 1 tablespoons maple syrup 20 grams
  • 1 tablespoon honey 20 grams
  • 2 packed tablespoons brown sugar 35 grams
  • 1/4 cup of neutral flavored oil
  • 1 teaspoon vanilla extract
  • About 2 cups 2.4 oz crumbled matzo, two sheets
  • 1 1/2 cups of your favorite nuts I used a mixture of pecans, almonds and cashews
  • 1/4 cup unsweetened coconut flakes
  • 1 pinch salt
  • 1 pinch cinnamon optional


  • Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper.
  • In a large saucepan, heat the maple syrup, honey, brown sugar and oil until sugar dissolves. Remove from heat and stir in the vanilla.
  • Mix together the matzo, nuts and coconut and add to the saucepan. Stir to coat, then stir in the cinnamon and salt.
  • Spread mixture in an even layer on the parchment lined baking sheet.
  • Bake for 8 minutes, then stir well and continue baking for another 10 minutes or until very brown and toasted. I recommend shielding loosely with a piece of foil for the last 3 minutes.,
  • Remove from the oven and set aside to cool completely.