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Bran Flakes Banana Bread
All Bran Banana Bread calls for 2 cups Bran Flakes cereal.
Course Breakfast
Cuisine American
Keyword Banana Bread, Bran Flakes
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 12
Cost 5
- 2 cups Bran Flakes 80 grams or 1 cup Original All Bran
- ⅓ cup milk
- 2 large eggs
- ½ cup vegetable oil
- 1 ½ teaspoons vanilla
- ¾ cup packed brown sugar 150 grams
- 1 ¾ cups all-purpose flour 220 grams
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup 240 grams mashed banana (from about 2 bananas)
- ¾ cup coarsely chopped walnuts or pieces optional
Preheat oven to 350 degrees F. Grease and flour an 8 ½ by 4 ½ or a 9x5 inch loaf pan.
Put 2 cups of Bran Flakes cereal in a large mixing bowl and crush to make about 1 cup.
Add the ⅓ cup milk, 2 eggs, oil and vanilla and stir by hand or with low speed of a mixer. Add the brown sugar and let stand for 10 minutes.
In a separate bowl, stir together flour, baking powder, soda and salt, and in another bowl mash the banana.
Stir the mashed banana into the bran mixture, then add the flour mixture and stir until well blended. Stir in the walnuts.
Spread evenly in the prepared loaf pan and bake for 50 to 55 minutes.