For a browned butter crust, use the following method: Brown 1 stick of butter in a large (3 quart) saucepan. Remove from heat. In a separate bowl mix together both flours, salt and sugar, then add the flour mixture to the saucepan, stirring well and scraping any brown bits off the bottom of the pan and into the dough The dough will be very moist and uniform and kind of shiny from the melted sugar. Spread it evenly in the pan, let cool slightly, then chill for at least 30 minutes or until it is very cold. Bake at 300 degrees F. for 40 minutes.