Swedish Ripple Coffee Cake is an old Pillsbury Bake-Off recipe from 1955.
Prep Time 1 hour hour 40 minutes minutes
Cook Time 35 minutes minutes
Total Time 2 hours hours 15 minutes minutes
You can also make this with fast acting yeast. If using fast active yeast, omit the water and use ½ cup milk total. Mix the fast acting yeast in with the flour. If you don't want to use shortening you can use 1 tablespoon of butter and 1 tablespoon of oil. The texture might be a bit heavier.