Cherry Garcia Melted Ice Cream Muffins
Cherry Garcia Melted Ice Cream Muffins are light textured not-too-sweet muffins made with melted premium ice cream.
Servings 12
Ingredients
- 1 ½ cups unbleached all-purpose flour 190 grams
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons canola or vegetable oil
- 2 cups softened ice cream I used Cherry Garcia (214 grams)
- 1 egg 48 grams
- ½ teaspoon of vanilla or almond extract optional
- Small handful of your favorite flavor baking chips
Instructions
- Preheat oven to 425 degrees F. Line 12 muffin cups with paper liners.
- In a bowl, stir together flour, baking powder and salt.
- In a mixing bowl, stir together oil, softened ice cream and egg.
- Add flour mixture to ice cream mixture and stir until thoroughly blended. The batter will most likely be rather loose and shiny.
- Divide among the muffin cups leaving a little room for the muffins to climb.
- Bake at 425 for 20 to 25 minutes.
Notes
For best results weigh out the ice cream using the nutrition label to get the weight for 2 cups. If you are using a full pint, that is 2 cups so you don't have to weigh or measure.
