Go Back
+ servings
Best Ever Banana Bread
Print

Best Ever Banana Bread

Best Ever Banana Bread
Course Dessert
Cuisine American
Keyword Banana Bread, Two Bananas
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 16
Author Cookie Madness

Ingredients

  • 1 3/4 cups all-purpose flour (230 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar (300 grams)
  • 2 large eggs
  • 2 medium size bananas very ripe (8 oz)
  • 1/2 cup canola oil or use coconut oil
  • 1/4 cup plus 1 tablespoon buttermilk 2 1/2 oz
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 325 degrees F. Grease and flour an 8 1/2 by 4 1/2 inch or a 9x5 inch loaf pan.
  • In a large bowl, whisk together flour, baking soda, salt and sugar. For best results, whisk for at least a minute to ensure all of the ingredients are thoroughly blended.
  • In a mixing bowl, mash the bananas, then add the eggs, oil, buttermilk and vanilla.
  • Add flour mixture to banana mixture and stir until combined. Fold in nuts.
  • Pour into loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool on wire rack.