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Best Ever Banana Bread
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Best Ever Banana Bread

Best Ever Banana Bread
Course Dessert
Cuisine American
Keyword Banana Bread, Two Bananas
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 16
Author Anna
Cost 5

Ingredients

  • 1 ¾ cups all-purpose flour (230 grams)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups sugar (300 grams)
  • 2 large eggs
  • 2 medium size bananas very ripe (8 oz)
  • ½ cup canola oil or use coconut oil
  • ¼ cup plus 1 tablespoon buttermilk 2 ½ oz
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 325 degrees F. Grease and flour an 8 ½ by 4 ½ inch or a 9x5 inch loaf pan.
  • In a large bowl, whisk together flour, baking soda, salt and sugar. For best results, whisk for at least a minute to ensure all of the ingredients are thoroughly blended.
  • In a mixing bowl, mash the bananas, then add the eggs, oil, buttermilk and vanilla.
  • Add flour mixture to banana mixture and stir until combined. Fold in nuts.
  • Pour into loaf pan. Bake at 325° for 1-¼ to 1-½ hours or until a toothpick comes out clean. Cool on wire rack.