A delicious gluten-free granola recipe made with ground flaxseed.
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 5cups
Author Cookie Madness
Ingredients
1cupcoarsely chopped pecans110 grams
2cupsgluten-free rolled oats160 grams
½cupflaked coconut40 grams
½cuppepitas or sunflower seeds70 grams
¼cupflaxseed meal28 grams
1tablespoonbrown sugar15 grams
⅛ to ¼teaspoonsalt
2tablespoonsoilcoconut oil or any other oil
¼cupmaple syrup
1teaspoonof vanilla extract
Instructions
Preheat oven to 300 degrees F. Line a large rimmed baking sheet with parchment paper or nonstick foil.
In a large bowl, mix together pecans, oats, coconut, seeds, flaxseed, brown sugar and salt.
In a small bowl or glass measuring cup, mix together oil, maple syrup and vanilla. Pour over the oat mixture and stir until evenly coated.
Spread mixture on the pan pressing flat and evenly.
Bake for a total of 40 minutes. After the first 15 minutes, use a spatula to flip the edges in toward the middle, then stir the granola again to prevent burning. Repeat after another 15 minutes.