Go Back
+ servings
Easy Mini Cherry Pies

Easiest Ever Mini Cherry Pies

Easiest Ever Mini Cherry Pies are basically dump cake made in a mini pie pans.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Author Cookie Madness


  • 1 21 oz can cherry pie filling
  • 1/4 teaspoon almond extract optional
  • 1 box white cake mix 15.25 oz
  • 1 stick 115 grams butter, melted


  • Preheat oven to 350 degrees F. Have ready a rimmed baking sheet and 12 (3 inch) miniature pie pans.
  • Mix the cherry pie filling and the almond extract, then divide evenly among the pie pans and set them on the baking sheet.
  • In a bowl, combine the cake mix and melted butter and stir until crumbly. Divide crumbly mixture evenly over the cherry mixture, piling it slightly.
  • Bake at 350 for about 35 minutes or until tops are browned.