Brownies made with matzo cake meal instead of flour.
Course Dessert
Cuisine Jewish
Prep Time 10 minutesminutes
Cook Time 32 minutesminutes
Total Time 42 minutesminutes
Servings 12
Author Cookie Madness
Ingredients
2large eggs
1egg yolk
1 ¼cupsgranulated sugar
½cupplus 2 tablespoons vegetable oil
½cupplus 2 tablespoons matzo cake meal85 grams
¾cupunsweetened cocoa powder
1teaspoonespresso powder
¼teaspoonplus a pinch of salt
⅔cuptoasted chopped nutsplus a little more for garnish
½cupdairy free chocolate chips
Instructions
Preheat oven to 325 degrees F. Line an 8 inch square metal pan with nonstick foil.
In a mixing bowl, beat the eggs, yolk and sugar with an electric mixer for 2 minutes. Add the oil gradually, then add the cake meal and cocoa powder, stirring until smooth. Stir in the espresso powder, salt, nuts and chocolate chips.
Scrape mixture into the pan and sprinkle more nuts on top if desired.
Bake for about 30-32 minutes or until brownies appear set. Let them cool completely.
I like to chill them a bit before I lift them from the pan and cut with a knife.