This lemon pound cake bakes at a low and slow 300 degrees. They key ingredient is Boyajian lemon oil which gives it a clean lemon flavor that's not too tart nor artificial tasting.
Prep Time 20 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 50 minutes minutes
This cake tastes even better on the second day. It also freezes well.