A nicely shaped banana bread made with butter and sour cream.
Prep Time 10 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Total Time 1 hour hour 25 minutes minutes
I use a Pyrex loaf pan for this and the bake time is almost always 75 minutes. Time may vary depending on type of loaf pan. I also like to line the loaf pan with a strip of parchment.