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truvia banana bread

Truvia Banana Bread

A reduced sugar banana bread made with Truvia brown sugar blend.
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Author Cookie Madness


  • 1 1/4 cups all-purpose flour 180 grams
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Truvía® Brown Sugar Blend 82 grams
  • 1/3 cup unsalted butter 75 grams
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • 1 1/2 cups very ripe bananas mashed (330 grams)


  • Preheat oven to 350° F. Grease an 8 1/2 by 4 1/2 inch loaf pan.
  • Whisk the flour, baking powder, baking soda, and salt together in a mixing bowl and set aside.
  • In another bowl, beat the Truvia and the softened butter together, then beat in the eggs and vanilla. Scrape bowl and stir in the buttermilk.
  • Pour the liquid mixture into the flour mixture and stir until mixed, then stir in the bananas. Do not overmix.
  • Pour batter into the loaf pan and bake until golden brown and a toothpick inserted into the center of the loaf comes out clean (about 55 minutes).
  • Let cool in pan for 10 minutes. Remove loaf from pan and transfer to a wire rack.


I measure bananas after they are mashed, since bananas come in different sizes. For this bread I used 1 1/2 cups, which turned out to be 3 1/3 large bananas.