Marissa’s Rainbow Cookies are rich almond flavored cakes layered with raspberry preserves and topped with chocolate.
For the pans, I recommend Handifoil brand shallow pans which are about 12x8 inches. The original recipe called for 13x9 inch pans, but I think the layers would be very thin using that size pan. If you do use that size pan, the cakes will be done sooner than 12 minutes.
Also, the yield is approximate. Changing the pan size and how much you end up trimming the edges will affect how many cakes you get.