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Oat Flour Banana Bread

Oat Flour Banana Bread

This oat flour banana bread is rich is definitely bake sale or gift worthy.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Author Cookie Madness


  • 1 cup oat flour 90 grams
  • 1 cup all-purpose flour 130 grams)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3 large very ripe bananas 280 grams
  • 1 stick unsalted butter softened (120 grams)
  • 1 cup sugar 200 grams
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk 14 grams
  • 1/3 cup walnuts toasted and chopped.


  • Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf pan. Line the pan with a strip of parchment, then dust with flour.
  • In a large bowl, whisk together the oat flour, flour, baking powder, baking soda, salt and cinnamon; set aside.
  • Put the bananas in a mixing bowl and beat them with your electric mixer until they are fully mashed. Pour the bananas into a small bowl and set aside.
  • In the mixing bowl, beat the butter and sugar until creamy. Add the eggs, one at a time, beating until fluffy and scraping bowl often. Beat in the vanilla and the milk.
  • Fold the flour mixture into the batter until it is incorporated. Do not overbeat.
  • Stir in the mashed bananas, then stir in the nuts (if using).
  • Spread the batter evenly in the pan and bake for 1 hour or until a toothpick inserted comes out clean.
  • Let cool in the pan for about 20 minutes, then carefully remove from pan.