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Bran Banana Loaf
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Bran Banana Bread

A very tasty banana bread with loads of fiber.
Course Breakfast
Cuisine American
Keyword banana, Bran, loaf pan, Small
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Anna
Cost 5

Ingredients

  • 1 ¼ cup all-purpose flour 170 grams
  • 1 ¼ cup unprocessed bran 80 grams
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 2 ½ large mashed bananas 280 grams
  • 6 tablespoons sugar or coconut sugar 70 grams
  • ¼ cup coconut oil 52 grams
  • 2 tablespoons molasses 40 grams
  • ⅓ cup buttermilk (or a vegan milk) 80 grams
  • ⅓ cup walnuts or pecans coarsely chopped

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x4 inch loaf pan. Line with a little strip of parchment, then grease again.
  • In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, and cinnamon.
  • In a mixing bowl, stir together the mashed banana, sugar, coconut oil, molasses and buttermilk.
  • Add the flour mixture to the banana mixture and stir until blended.
  • Scrape into the pan, sprinkle nuts on top and bake for about 45 minutes.
  • Let cool completely.

Notes

For the bananas, I used 280-300 grams.  This is about 2 ½ bananas, but of course that depends on how large your bananas are.