This ice cream dessert combines the sweetness of coconut with some tangy lime and salty macadamia nuts. You might say it’s an island-inspired dessert. I had my first key lime pie last year in Miami—yes, my first! My goal for this recipe was to incorporate all of these flavors together to create the freshest ice cream treat I could. I invite you to cut yourself a slice and relax.
Excerpt from No-Bake Treats by Julianne Bayer.