Lemon Apricot Loaf is a lemon flavored pound cake made with lemon oil and apricot nectar
Prep Time 20 minutes minutes
Cook Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 25 minutes minutes
8 tablespoons of butter and 4 tablespoons of shortening also works. If you don't like traditional shortening, try the non-hydrogenated kind.