Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
I've also made these with Bob's Red Mill All-Purpose Gluten Free Blend. That flour is a little fluffier and requires about ⅓ cup plus 3 tablespoons to make the requisite 60 grams (2.1 oz by weight). Since posting this I've also tested with King Arthur's Measure for Measure, which also requires more than ⅓ cup to hit 60 grams. For best results, weigh the flour.