Katrina’s Grain Free Chocolate Chip Cookies aka "Paleo Chocolate Chip Cookies" call for a mixture of almond meal and coconut flour in place of wheat flour and are sweetened with coconut sugar and honey.
Prep Time 10 minutes minutes
Cook Time 14 minutes minutes
Total Time 24 minutes minutes
The yield is approximate, and thus number of cookies may vary. I used tablespoon size balls of dough. You can also chill the dough and shape it later if you prefer. This helped the cookies spread in a more even fashion, but it didn't seem to make them any thicker.