Cottage Cheese Dill Bread
Cottage Cheese Dill Bread is a quick bread.
Servings 10 slices
Calories 95kcal
Cost 5
Ingredients
- 1 cup all-purpose flour (130 grams)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons dried dill
- ½ cup cottage cheese low fat is fine
- 1 large egg
- 3 tablespoons milk or buttermilk
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees F. Grease an 8x4 inch or slightly smaller loaf pan and line with a strip of parchment.
- In a mixing bowl, stir together the flour, baking powder, baking soda, salt and dill.
- In a second bowl, stir together the cottage cheese, egg, milk, sugar and butter.
- Add the wet ingredients to the dry and stir to make a fairly stiff batter. Spoon it into the pan and spread it evenly with the back of a scraper.
- Bake for 45 to 50 minutes or until it appears done. Let cool for about 30 minutes before serving.
Notes
If you only have a 9x5 inch loaf pan, double the recipe and use that. This recipe is designed for a fairly small loaf pan.
Nutrition
Calories: 95kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g
