Rick’s Chocoholic Chile Brownies are super thick brownies with a tiny bit of heat and fruity flavor from ancho chiles. 2 tablespoons pasilla negro chiles may also be used, but I was happy with the ancho version.
Prep Time 10 minutes minutes
Cook Time 35 minutes minutes
Total Time 45 minutes minutes
I used a 4.5 oz (weight) cup of flour. Next time I'll probably with a 5 oz cup.
Ancho is usually not very hot. If you want a little more heat you can add a pinch of cayenne or red pepper flakes to the batter or throw in some red pepper flakes.