Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Total Time 13 minutes minutes
This recipe yields enough to make 2 small tarts or one fairly large. The small tarts serve 2-3 (or 4 if you accompany with ice cream) and the large tart should be double. Here's a tip from Karen, who made the recipe and left a comment: Roll out both dough circles before you fill them. That way you can divide the cherries evenly.