Root beer extract gives these thick fudge brownies a hit of root beer flavor. It's subtle, but there. For more root beer flavor you can increase the extract. Also, these brownies are at their best on day 2. They're okay on day 1, but refrigerate them overnight and they're even better.
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
To toast the nuts, bake them on a cookie sheet at 350 for about 6 to 8 minutes.