An easy fudge brownie made with cocoa powder. You can use any brand of cocoa powder, but Valrhona makes them extra good.
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
This batter is adapted from a back-of-the-bag recipe from King Arthur flour. King Arthur makes the brownies in a 9x13 inch pan and uses a baking temperature of 375F. I like my brownies a bit thicker, so I decreased the pan size to a 9 inch square, reduced the temp by 25 degrees and increased the baking time to about 40 minutes. Brownies are done when a meat thermometer inserted registers 212.