Portillo's Chocolate Cake Copycat
Portillo's Chocolate Cake Copycat made with Betty Crocker cake mix and mayonnaise.
- 1 box Betty Crocker Super Moist chocolate cake mix Devils Food or Butter Recipe Chocolate
- 1 cup Hellmann's mayonnaise
- 1 cup ice cold water
- 3 large eggs
- 2 cans Betty Crocker Chocolate Frosting
Preheat oven to 350°. Grease and flour two 9-inch round cake pans.
Beat cake mix, mayonnaise, water, and eggs until mixed, then beat with an electric mixer for 4 minutes.
Bake 25-30 minutes or until toothpick inserted in centers comes out clean.
Let cool on a wire rack 10 minutes. Remove cakes from pans and cool completely.
Frost the cake with canned Betty Crocker chocolate frosting.