Platinum Yeast Chocolate Bread is a chocolate bread made with rapid rise or quick rise or "platinum" yeast.
Even with quick rising yeast, this bread still needs at least an hour rising time in the bowl and in the loaf pan. It will rise quite a bit more in the oven. Also, the bread will really start to smell great after the first 25 minutes or so. At 35 minutes you may want to lay a sheet of foil over the top to prevent too much browning. I didn't need to, but depending on your oven it might be necessary. I would err on the side of overcooking bread rather than undercooking because overcooked bread might be a little crispy tasting, while undercooked would have a doughy inside. But again, I didn't have any issues with baking time and the meat thermometer was helpful.