Prep Time 15 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Measurement Notes: I always use a scale along with volume measurements and the weight of the flour is 10 oz. If you measure without a scale, stir the flour well before measuring. For the carrots, I use pre-shredded carrots and then chop them with a chef’s knife.