Wheat Germ Chocolate Chip Cookies are thick and hearty chocolate chip cookies. They should have crispy edges and firm (not soft) texture. I don't recommend leaving out the coconut because it adds a lot of flavor and helps the cookies spread less.
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Alternatively, after you press the cookies into ½ inch thick rounds, you can slide the paper onto a plate of flat surface and chill the rounds for a few hours. I found I got nicer edges when I used rounds of dough that had been chilled.