Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
I used Trader Joe's brand coconut milk which they label as "coconut cream" even though it looks a lot like coconut milk. It might be a bit richer. Even before it was chilled, the Trader Joe's coconut cream had 10 ounces of solids and 4 ounces of liquid. I chilled it anyway so that it would whip quicker. It whipped in about 2 seconds. I spooned about 6 ounces of whipped coconut cream into the mousse and had leftover whipped coconut cream. I added a dash of vanilla and powdered sugar to that and put it on top of the mousse.