Sweet & Spicy Tortilla Crisps
Sweet & Spicy Tortilla Crisps are baked tortilla chips made with whole wheat flour tortillas, butter, brown sugar and hot pepper.
- 6 whole wheat flour tortillas
- 1 tablespoon butter
- 1 ½ teaspoons water
- ¼ cup brown sugar
- 1/8 to ¼ teaspoon cayenne pepper or to taste
Preheat oven to 375 degrees.
Combine butter and water in a small microwave-safe bowl and heat until butter is melted. Add brown sugar and stir until smooth.
Spread equal amounts of butter/sugar mixture over tortillas, leaving a ¼ inch border near edges.
Using a pizza cutter, cut each tortilla into 8 wedges.
Lightly sprinkle wedges with cayenne or whatever type hot pepper you prefer.
Arrange tortilla wedges in a single layer on a baking sheet lined with nonstick foil or parchment paper.
Bake 7 to 9 minutes or until sugar mixture is bubbly and chips feel firm.
Let cool on wire racks.