Ginger cookies made with leaf lard.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
This recipe was adapted from one of my favorite little cookbooks, Beat That! by Ann Hodgman. Hodgman makes a double batch and bakes her cookies at 375, but I've found my cookies have a more evenly crisp texture when I bake them at 350.