One Pot M&Ms Cookies
Chocolate Chip Toffee Chunk Cookies are variations on Abby Dodge's One Pot Chocolate Chip Cookies.
Servings 24
Cost 5
Ingredients
- 8 tablespoons unsalted butter (114 grams)
- ½ cup light brown sugar (100 grams)
- ⅓ cup granulated sugar (65 grams)
- 1 ½ cups all purpose flour (190 grams)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup M&Ms and
- 1 large dark chocolate bar any brand
Instructions
- Preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
- Melt the butter over medium heat in a large saucepan. Remove from heat and add the sugar. Whisk until smooth and let cool for 5 minutes.
- Mix the flour, baking powder, and salt together and set aside.
- Whisk the egg and vanilla into the slightly cooled butter mixture, then add the flour mixture. Stir with a rubber scraper until mixed, then (after making sure the mixture is not so warm it will melt the chips) stir in chips.
- Drop dough by heaping tablespoons onto baking sheets spacing 1 ½ inches apart.
- Bake 1 sheet at a time on center rack for about 12 minutes.
- Carefully transfer to a cooling rack and let cool completely.
- Melt the chocolate bar in the microwave using 50% power and stirring every 30 seconds. Drizzle over the cookies, then chill the cookies just until the chocolate has set.
Notes
I had both types of brown sugar in the pantry so I used a little dark for added molasses flavor. Feel free to just use 100 grams of light brown sugar.
