Go Back
+ servings
Golden Grahams

Golden Grahams S'mores Bars

Golden Graham S'mores Bars are a fun no-bake recipe with cereal.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Author Cookie Madness


  • 10.5 oz or 5 1/2 cups miniature marshmallows 5½ cups, divided use
  • 1 1/2 cups dark chocolate chips milk chocolate okay, too
  • 5 tablespoons regular salted butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 8 cups Golden Grahams Cereal


  • Line a 9x13 inch pan with nonstick foil or line with foil and grease foil.
  • In a very large saucepan, melt the butter, chocolate chips, corn syrup and 4 cups of the marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
  • Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 1/2 cups marshmallows.
  • Using a sheet of greased foil or parchment, press into the pan. Cool at least 1 hour or until firm. I refrigerated mine to speed up the process.
  • Cut into squares and store loosely covered and room temperature or wrap tightly and freeze.


Alternately, you can make these in the microwave. In a microwave safe bowl, melt the butter, chocolate and corn syrup, stirring ever 60 seconds, until chips are almost fully melted. Add the marshmallows and microwave just until the marshmallows are soft. Stir until they are fully melted.
Add the cereal and remaining marshmallows and press into the pan.