Large marshmallows suspended in a mixture of melted chocolate, butter and peanut butter. This recipe has it all!
Prep Time 10minutes
Cook Time 2minutes
Total Time 12minutes
Author Cookie Madness
9ouncesof dark chocolatechopped or 1 ½ cups good quality dark or semisweet chocolate chips
½cupextra crunchy peanut butter
Line a loaf pan with nonstick foil.
Put the chopped chocolate (or chips) in a microwave-safe bowl. Add the butter and heat on 50% power for 1 minute. Stir well. Repeat, microwaving at 50% and stirring every 60 seconds, until mixture is almost fully melted. Now add the peanut butter and continue the melting process, stirring after 30 seconds, until smooth.
Spread a thin layer of this mixture across the bottom of your lined loaf pan, then stand the marshmallows across the bottom of the pan.
Pour the chocolate mixture over the marshmallows, pushing it gently between the cracks and into the sides.
Chill the loaf for about 2 hours or until chocolate mixture is firmly set. Lift from the pan, peel away foil and trim edges. Cut into large blocks or cut cross-wise into strips
This recipe was inspired by a combination of a recipe my friend gave me and a recipe from Taste of Home.