Homemade soft chocolate chip cookies made with crushed Fiber One cereal and honey. They are dark brown and have a pretty decent honey flavor. They're also lower in fat than regular chocolate chip cookies.
Prep Time 10 minutes minutes
Cook Time 7 minutes minutes
Total Time 17 minutes minutes
Note: If you use salted butter, omit ⅛ teaspoon of salt. You can also use melted margarine or spread -- the kind with 70 calories per tablespoon. If you use margarine or spread, reduce the salt by a pinch, use 3 tablespoons of spread instead of 2 and use only 1 tablespoon of water.