Quick cinnamon rolls made without yeast! These cinnamon rolls are unbelievably good for so little effort. I think they're better than a lot of the more time consuming rolls.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Notes: You need 6.25 ounces of flour, which means the volume measurement could be anywhere from 1 ¼ cups to a generous 1 ⅓ cups. It depends on the moisture level and protein in your flour. For best results, always weigh flour.
This icing is super simple! Just melt the butter in a microwave-safe glass measuring cup, add powdered sugar and vanilla and stir until thick, then gradually add your liquid until you have the perfect consistency for glopping onto the rolls.
TO DOUBLE:
Double the filling and dough recipe and pat the dough into a rectangle that is 9 inches tall and 12 inches across. You don’t need to double the icing. Just use 1 ½ tablespoons of butter, 1 ½ cups powdered sugar, about ½ teaspoon vanilla and about 1 ½ tablespoons of milk plus more as needed.